Soft cake

Submitted by enr on 13 Oct 2008
Ingredients
6 eggs
1 cup sugar
2 tbsp sunflower oil
2 tbsp lemon juice
1 cup flour
1 tsp baking powder
1 vanilla
# TOPPING:
3 tbsp sugar
3 tbsp water
1/3 cup cocoa
50 g butter
Method
Whip snow. Added sugar. Separately, beat egg yolks, the oil, the lemon juice and the oil. In a bowl put the flour with baking powder. Stir and add yolk mixture. Again, stir and add the egg white mixture, and slightly confused. Pour the mixture into a greased and sprinkled with flour pan. Prepare the topping of these products. Put it on the stove and boil it pour dough. Bake at 180 C within 50 minutes.
Containers:
Difficulty
Average
Tested
0 users
13 Oct 2008
Author
reni55