Chopped onion and grated carrot fried in sunflower oil, add the chutney and paprika, stir and pour water (3-4 liters). Of minced meat mixed with rice, grated onion, egg whites, herbs and celery make small balls. Once the water boils, placed roll in flour balls. After about 10 minutes (be semi balls) put chopped potato cubes, celery, savory, salt, pepper and boil a little more - vermicelli. Once fully ready soup, thicken with broken yolk mixed with yogurt and 2 ladles of hot soup. Pour a stream while stirring continuously, so as not to cross.