Ingredients
400 g spaghetti
400 g chicken
500 g sour cream
200-300 g pickles
1 large onion
200 g processed cheese
2 cloves garlic
1 hour. h. white wine
basil, oregano, salt
100 g cheese for sprinkling
sunflower oil or olive oil
Photo added on
Photo author
ina.iordanova
Method
Boil pasta in salted water in advance and grease. In a pan fry the onion and garlic, chopped. Once the tender is added and sliced chicken. Podsolyava be. Once the meat acquires white pour a glass of wine and stew so for 10-15 minutes with cover. Add chopped pickles, and then cream. Season with a little oregano and basil. Pour spaghetti sauce and sprinkle with grated cheese.
Containers:
Difficulty
Easy
Tested
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