Tomatoes cut in half and arrange in a small pan. Place in an oven heated to 50 C. Bake until crust catching. Lobsters are cleaned and placed in another tray. Pour the wine, add salt and flavor. Thus stay for 10 minutes, then milled and boiled for 10-12 minutes. Boil the pasta and put on roasted tomatoes. Add lobster with a little garlic and mix well. Everything lightly browns. Top grated feta cheese Parmesan.