250 g spaghetti
350 g seafood
200 g of tomato juice (Passat)
1 bouillon cube garlic and parsley
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Boil the spaghetti in 2 liters salted water, let them boil for 3 minutes. Seafood in a pan put in a pan (I use frozen mixture), add the tomatoes and boil 3 minutes. Seafood to add the drained noodles, broth, pepper and Parmesan and dovaryame under cover 3 minutes. Pour a little olive oil and serve.