1 package of homemade phyllo dough (400 g)
170 g butter
400 g feta cheese (cottage cheese)
100 g cheese
100 g cooking cream
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From last four ingredients Prepare stuffing. Take a crust brushed with melted butter, put it by filling half the sheet and folded in two, again smear with butter. Dab with butter every bend. There are about eight standard store-bought banitsi. Bake for about 30 minutes until browned. When you are ready to put in a container with a lid to stew a little.