400 g yogurt
500 g yoghurt
300 g biscuits (2 packages)
1 cup In large pieces Crushed walnuts
1 cup sugar
1 compote of strawberries (800 g)
Biscuits are broken into small pieces, add the yogurt, sugar and crushed walnuts. Stir well and poured into a baking dish. Mix yogurt with vanilla and Pour over biscuit mix, smoothing top. Arrange fruit compote. Liquid from January compote and jelly Pour over fruit. Put it into the fridge and after 12 hours is ready for consumption.