Stuffed Avocado with shrimp and crab rolls

Submitted by enr on 10 Jan 2010
4 avocado
400 g crab sticks
200 g peeled shrimp
350 g sour cream
1/2 grapefruit
1 lemon
Tabasco sauce
1/2 bunch of dill
1 / 2 tsp dried garlic
# For decoration
8 tsp red caviar
100 g smoked salmon
1 lime
1 tsp salt
1 tsp Dijon mustard
Stuffed Avocado with shrimp and crab rolls
Photo added on
Photo author
Peel crab rolls with shrimp and blanch in boiling salted water. Allow them to cool. Cut the shrimp and crab rolls finely. Remove the skins and cut grapefruit thus obtained fillets. Allow the pieces to squeeze grapefruit juice nice. Mix and stir shrimp, crab rolls and pieces of grapefruit, sour cream. Season with salt, chopped dill, garlic sauce 2-3 drops Tabasco and mustard. The resulting salad you can leave in a closed box until the presentation with avocados. Cut two avocados and scoop so obtained shells. Spray shells with lemon juice to not tarnish. Take half of the flesh of the avocado, cut it into small pieces. Rest of avocados can be saved in a box, sprinkled with lemon juice and later to make guacamole. Mix salad with avocado slices and fill 8 shells of avocados. Decorate each piece lodchitsa with smoked salmon, red caviar and lime.
1 user
10 Jan 2010


incredible combination immediately went to favorites !!!

Tonight I did and we like. Elegant and great taste! Only grapefruit swapped to orange because home like it more and spared their decoration that I had no time for her, but was assessed properly. I ate stuffed avocado and another recipe, but thus more I liked it. Thank you, Mario!

Milenka, really gets tasty. I am happy that you like, orange gives a slightly sweet taste. If not well squeezed grapefruit is likely to cross the sour cream.

I really had a slightly sweet taste, but to me that's what I liked. Even I decided next time to put a little more orange.