Ingredients
2 soft avocado
100-200 g canned tuna
2 green onions, finely chopped
1 stalk celery, chopped
1 lime or lemon 1/2
4- 6 tbsp mayonnaise
salt
pepper
Photo added on
Photo author
magi71
Method
Avocados are bisects, remove the stone and its interior sprinkle with lime juice. Using a small spoon to remove the flesh (be careful sheet remains intact) and cut into small cubes. Avocado pieces be confused with other products and the resulting mixture is filled avocado and served. You can decorate with parsley and olives.
Containers:
Difficulty
Easy
Tested
0 users
Source
tanitaang.blogspot
Comments
This is deliciously appetizer. Can be made with smoked or marinated salmon with finely chopped finished mayonnaise sauce with spices. Can not be carved avocados must be very soft. Sauce with salmon avikadoto to put in a small saucer or bowl type Japanese and toast. Became great.
Desislava changes we are proposing are very, put them directly as a new recipe. Sounds delicious, but the comments will not be seen easily.