1 tbsp liqueur Baileys
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Wash the pumpkin and cut into several washers, a thickness of about 4 cm. Carve seed, and where there are no gouges from the core of the pumpkin to make room for the stuffing. Of carved pumpkins (core), ground walnuts, honey, cinnamon and Baileys for flavor prepare the filling. In each piece put the well mixed stuffing and bake in a moderate oven. Your choice in presentation can add a scoop of vanilla ice cream or whipped cream.