10 hard boiled eggs
120 g canned tuna, drained
2 pickled (pickled) cucumbers - small
4 tbsp corn, drained (canned)
2 tbsp soy sauce
dill, parsley or other herbs-optional
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Peel the eggs cut in half lengthwise, remove yolks in another court. Drained cucumber (chopped) tuna and corn mixed with soy sauce and add to the egg yolks. Stir well to give a semi-smooth mixture (paste) which is filled eggs. Covered with mayonnaise and spices optional.