9-10 5-6 small or large field mushrooms
200 g smoked processed cheese
150 g smoked chicken
100 g cheese
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Fry the mushrooms in the fryer for 1-2 minutes on 180C degrees. As float to the top turn them with a pinch or shovel to fried on both sides, removing and Salt the light. Cut the chicken (may be replaced with smoked turkey) into small cubes and mix with processed cheese. Stuffed mushrooms with the mixture, add grated cheese and bake barbecue grill or oven for about 10 minutes until browned cheese. Serve on a plate on kitchen paper.