Ingredients
1 kg red peppers
1 cup cooked beans
1/2 cup Rice
2 onions
1 tsp paprika
1 tbsp tomato paste
pepper
4-5 tbsp sunflower oil
mint salt
Photo added on
Photo author
einjal
Method
In the heated sunflower oil fry the chopped onion. Add the cleaned and washed rice and fry until transparent. Sprinkle with black pepper, red pepper, salt, mint, add mature beans, tomato paste, blurred water, stir and remove from heat. This stuffing stuffed peppers. Arrange them in a baking dish, pour 2 cups water bake them until soft rice.
Containers:
- Vegetarian Rice dishes
- Lent dishes with peppers
- Lent dishes with Beans
- Vegetarian Stuffed Peppers
- Christmas Eve
- Main Dishes
- Vegetarian dishes
- Vegetarian rice dishes
- Vegetarian capsicum dishes
- Vegetarian dishes with beans
- Bulgarian cuisine
- Vegan rice dishes
- Vegan dishes with Peppers
- Vegan dishes with Beans
- Vegan recipes
- Dishes with rice
- Capsicum dishes
- Beans dishes
Difficulty
Average
Tested
1 user
Comments
Many successful recipe: easy cooking with affordable products and most importantly-liked by all who have tasted the dish cooked in it.
I do with it without rice. Again it tasty. But will try and rice how to do.