Day before making the cake make chocolate flakes, cigar and other decoration from 300 g chocolate and let cool. For the syrup for irrigation: Mix the water and sugar and heat over medium heat

Preparation of the base: Beat eggs with sugar. Confuse cocoa with the flour and add slowly to the eggs, stirring with a wooden spoon. Pour the mixture into a baking dish and bake 22-24 cm in preheated

Melted couverture. Mix ice cream polurazmrazeni, put it cherry syrup and stir to make lines. If you enjoyed the original ice cream, put a ball of glass and pressed. Distribute the ice cream cups, pour

For the base: couverture and the butter is melted together in a water bath. During this time, the egg whites were separated from the yolks. Heat the oven to 175 C. Whip snow. Egg yolks with the sugar

Egg whites are separated from the yolks and broken with sugar and 1 packet of vanilla. Yolks you beat with 2 tsp warm water, flour, cocoa, baking powder and 60 g starch. When the mixture became