Ingredients
500 ml milk
flour for porridge
1 tsp salt
2 tsp sugar
8 tsp sunflower oil
peanut butter (crunchy or smooth)
sauce / syrup caramel ice cream
sauce / syrup chocolate or 35-50 g melted chocolate
Method
Are getting stuffed with warm milk, salt and sugar and flour as necessary for pancake mess. Fry in 1/2 to 1 tsp sunflower oil, smeared with peanut butter, a dash of caramel syrup ice cream. Folds of rectangle arranged in a plate. Once all are ready to decorate with melted chocolate or chocolate sauce.
Containers:
Difficulty
Average
Tested
0 users