Ingredients
# For the crust:
1 cup white flour
2 tbsp cornmeal
pinch of salt
1 tsp baking powder
3 tbsp sugar
50 g butter
60 ml milk
# For the filling:
300 g pumpkin
300 g figs - fresh or sweet
1 tbsp grated zest orange
1 tbsp orange juice
100 g hazelnuts
2 tbsp butter
2 tbsp honey
Method
In a bowl mix the two types of flour, salt, sugar and baking powder. Insert the butter and ground into crumbs with flour mixture. The milk was gradually added with a spoon, and the mixture was stirred with a fork. Finally the dough gathers into a ball with your hands, as not to interfere long time. Roll out a circle with a diameter of 24 cm and spread in a suitable pan, then pricked with a fork. Bake 10 minutes in preheated 200 ° C oven. The butter for the filling melts and pour it cut into small pieces pumpkin, orange peel, juice, hazelnuts and honey. All stir on medium heat about 10 minutes until the pumpkin is tender and the syrup thickens. Finally, add the chopped figs. Pour the mixture into baked crust and put to bake another 30 minutes in an oven preheated to 180 ° C
Containers:
Difficulty
Difficult
Tested
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