Ingredients
# For Tartalettes:
200 g flour
150 g margarine
1 tsp salt, 2-3 tbsp cold water
# For the filling:
5 tomatoes (500 g)
2 large zucchini (500 g)
2 green onions
1 sprig fresh garlic
3 tbsp cooking cream
1/2 bunch of dill
100 g cheese
salt
Photo added on
Photo author
eledra
Method
Of the products is kneaded dough Tartalettes and let rest 1 hour in refrigerator. Then tear small balls of dough and shapes to be affixed Tartalettes. Bake at 180 C to pale pink. Remove them and remain slightly cool. Products made stuffing, slightly smothered fire. Is filled with Tartalettes received stuffing, scatter with grated cheese and lightly baked to melt the cheese. Serve cold with garlic yoghurt.
Containers:
Difficulty
Average
Tested
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