Ingredients
3 tbsp sunflower oil
100 g bacon or smoked salo
1 onion
3 cloves garlic
1 chili pepper
600 g beef
2 tsp ground cumin
1 red pepper
500 g tomatoes
400 g canned beans
150 ml cooking cream
salt, pepper and parsley
Method
Cut bacon and fry in fat. Onions and garlic are cut and with chilli added to bacon. After 2-3 minutes, add the minced meat. Taste. Soup stew for 15 minutes. Add the smashed tomatoes with chopped red pepper. After another 5 min, and bean. Pour 500 ml hot water and boil for another 10 minutes. The finished soup is served with cream and sprinkled with parsley.
Containers:
Difficulty
Average
Tested
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Source
Magazine * Bella *