Timpani (Timpano alla Big Night)

Submitted by enr on 27 Jul 2010
# For the dough:
4 cup flour
4 eggs (large)
1 tsp salt
3 tbsp olive oil
1/2 cup water
butter for greasing the pan
# For the filling:
2 cup shredded salami Genoa
2 cup shredded feta cheese Provolone (cheese)
12 boiled eggs (cut into crescents)
2 cup Кюфтета (Mini spaghetti, tympanum, etc.)
4 cup Доматен sauce (meat based)
4 eggs (beaten) or 2 cups bechamel sauce - sweet
12 cup cooked pasta
2 tbsp olive oil
1 and 1/2 cup finely grated feta cheese Pecorino Romano (or sheep's cheese)
Timpani (Timpano alla Big Night)
Photo added on
Photo author
Cook the macaroni according to the instructions by removing from heat for 2-3 minutes before they are fully cooked. Bathed with cold water (stayed in it until cool completely). Drain and confuse good with olive oil. For the dough: make a well in the flour, add the eggs, salt, olive oil, 3 tbsp water. Confusing ingredients in the well, the remaining water is added by little, until a dough. The dough is left to rest for 5 minutes. Roll out on a floured surface. The baking tin with butter and olive oil and filled with dough (should be out of shape to have a lid). At the bottom of the dough tray pour 6 cups pasta, confused before 1 cup the meat tomato sauce, 1 cup follows sausage, 1 cup cheese (feta cheese Genoa), 6 chopped boiled eggs, 1 cup Meatballs, 1 cup grated feta cheese Pecorino Romano, watered with 1/2 cup tomato sauce, followed by 6 cups pasta, mixed with 4 raw eggs (or Bechamel sauce) 1 cup sausage, 1 cup feta cheese Provolone (cheese), 6-boiled eggs, 1 cup meatballs and 1/2 cup feta cheese Pecorino Romano, ends with the remaining tomato sauce. Cover with the rolled out dough, as excess is cut and packaged well. Bake about 1 hour of moderate oven (180 ° C) to give a slightly brown crust. Then coated with foil and bake for 30 minutes. Remove from the oven and after 20 minutes removing fthe oil, and after another 20 turns into a tray for serving. Cut with a large knife in keeping with a spatula. Кюфтета (Mini spaghetti, tympanum, etc) Доматен sauce (meat based) bechamel sauce - sweet
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27 Jul 2010
Toni's Garden


Rich something! Interesting recipe that is worth the game. I like the fact that Vesi gives what may replace some products. Bravo!

Bravo Vesi for the effort to podnesesh this recipe as 2in1. Nice pictures. By looking content guess is delicious and very filling. What drink would go best?

This is the tympanic the film Big Night, Marc Anthony, right? Bravo for the recipe, Brides, will try in the first bigger occasion!

for the drink ... of course that a glass of wine will be a wonderful addition :) Rally, as always in the top ten ... to the film is small adaptations to this recipe ... I missed the recipes for meatballs, home. sauce and bashamela item. k thought. it is unnecessary :) success of the preparation and brave :)

Yesterday was enchanted by the recipe and forgot for rating!

I loved to do necessarily all such love baked stories.

What does the tomato sauce of meat?

mimsi in the original recipe at home sauce with small pieces of beef and sweet Italian sausage (like raw sausage), but I think that Bolognese sauce will do the same job

And to think how many variations can come up with this yummy! Well, we will come out of the movie, but ... will go in another! :)

meat-based tomato sauce 1/4 cup extra virgin olive oil, 250g. beef, cut into pieces, fresh ground black pepper, 1 onion, finely chopped, 3/4 cup dry red wine
2 canned peeled tomatoes with juice 500g. mild Italian sausage, 1 pinch cayenne pepper flakes 3 cloves garlic 1 tablespoon chopped oregano leaves

Yes, you're right :)

Vesi, put the recipe for the sauce separately, but here only write her name as a link. I think it will be more convenient and visually. Many people do not read the comments after time, but the link to the products will click. I'm rules tympanum many years ago, but it was not me get inside the dough was left raw, obviously I was not brought it. Mine was with spinach and many cheeses. This will be fielded must!

recipe is great.

great recipe :) recently watched the movie and just ate timpani ... it took us three hours, but get super ... I just want to say that everything about the filling slowed to half the dough and stay the same