Boliarska asks

Submitted by enr on 01 Feb 2009
1 kg of flour
400 ml water
60-70 g butter spreads
50 g yeast
4 eggs
1 tbsp sugar
1 tbsp salt
1 tbsp sunflower oil
Boliarska asks
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The yeast is mixed with sugar and salt, pour 400 ml water and then put the three eggs, and the egg white of the fourth and the oil. Gradually pour the flour, kneaded dough and let rise for 15 minutes. The risen dough is divided into four pieces that knead further. Each piece is rolled thin pita. The buns were placed on top of each other, each is coated with butter. Place in a greased tray. The buns are rolled. Roll twist, shaped like a snail, cover with a damp cloth and let rise for 1 hour in greased pan. Then coated with egg yolk and allowed to rise again. Cake placed in preheated to a temperature of 200 ° C oven and bake until ready.
8 users
01 Feb 2009


Here's a picture of me :) I might also do this but put between bread and cheese rinds.

Great looks. Bravo goes to Favorites!

And is delicious :)

Well done, good is received and the picture is good.

Bravo Milenko recipe and Annie the Picture!

The good thing is nice, no two opinions! Bravo!

asks is just super! I make it in a few times now and each time it's gorgeous.

and I have rearranged a bit different. I really like and I will do with it.

and I tried the recipe, the dough was my divine, but we prefer to have a filling in cakes and put a little Cheese, again was very tasty ... Bravo for the recipe ...

hello! I put between each layer narendan cheese, it also very nice

seems mngo delicious, will try obligatory

in the dough put only one egg and cakes between narasih cheese. Layout me lame, but it is very tasty and easy to prepare.

Great, incredibly delicious, quick and easy. I put cheese cakes and swapped between the water with milk. Goes to favorites and will be made frequently. Thanks for the easy recipe.

Thank you for the nice recipe!