Cleaned guinea add salt inside and out, place in a saucepan, the bottom of which are draped pieces salo, add chopped onion rings and vegetables, pepper, sugar, pour water and cook until soft. When baked guinea fowl turns, pour sauce and hot water or soup. Remove guinea tender, remove some of the fat of the sauce, pressed and slightly thickened, add a little lemon juice and grated lemon peel, add the chopped portions of guinea fowl and boil a little more. Portions are arranged in a dish and decorate with slices of lemon.