Ingredients
3 tomatoes (or 300 g canned)
1 onion
1 small carrot
3 hard boiled eggs
3-4 tbsp vegetable oil
2 tbspsemolina
salt, a pinch of savory
stalk celery, chopped very finely
Photo added on
Photo author
magi71
Method
Grated onion and carrot sauté in the oil, add grated tomatoes and spices. Make up 2-3 cups water and simmer 10 minutes. Then add the semolina. Leave for about 5 minutes on the stove, stirring occasionally. After removing from heat, add the diced eggs. Optional can be sprinkled with fresh parsley.
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Difficulty
Easy
Tested
0 users
Source
the idea of the book What to cook quickly