Ingredients
10 potatoes
10 green tomatoes
10 green peppers
3-4 cloves garlic
3 tbsp sunflower oil
1 tbsp vinegar
salt
savory
parsley
Method
Cook potatoes and peel. Tomatoes and peppers are roasted in the oven and also peel. All grind, add the crushed garlic, the oil and vinegar. Add salt to taste. All mix well and sprinkle with chopped fresh herbs and parsley.
Containers:
Difficulty
Average
Tested
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