Usukanitsa with onions and minced meat

Submitted by enr on 05 Jul 2011
# For the dough:
350 g flour
100 g soft butter
2 eggs
4 tbsp sour cream
20 g fresh yeast
1 tsp sugar
1 tsp salt
# For the filling:
5 onions
50 g butter
200 g minced meat
1/2 tsp salt
pepper, red pepper, a pinch of savory Ronen
1-2 tbsp grated cheese
Usukanitsa with onions and minced meat
Photo added on
Photo author
Prepare sourdough yeast, sugar and a little water and a little flour. Cover with a cloth and leave in a warm place to double in volume. In the flour is made well, pour yeast is effervescent and other products and mix soft elastic dough. If necessary add a little more flour. Cover with a cloth and leave in a warm place to rise. Onions cut into crescents and stew in the butter. Add the minced meat and spices. The dough is rolled into thin rectangular crust. Sprinkle with herbs and spread steamed minced meat Luki. Turn at the roll and is cut with a sharp knife along almost to the middle. Twist to roll and twist of bun. Smeared with beaten egg and sprinkle with cheese. Bake in a preheated oven at 180C.
1 user
05 Jul 2011


where poso4eno egg spreads, and very vague explanation for twisting

A more detailed explanation of this do not know if I can give, plus the recipe is from another site - and I stated the source. In the recipe clearly 2 quotes for the number of eggs, logically, is to take some of them spreads. If you decide editors let put separately egg spreads!

Today by chance I came across this recipe, the dough rises again. I hope to get better! I'll write about the result, and if we get to the picture ... will necessarily get!

At last I managed to photograph! I am so pleased with the result that only one will say: great recipes! And as more and change something: water swapped with milk and stuffing prepared with onions, cheese and basil.

very, very glad that is received successfully, thanks for the positive comments. Beautiful pictures, well done! :)

I love this recipe! :) This time filling: butter, cheese and poppy seed!

For tonight usukanitsa with stuffing, stuffing raw leek and cheese!