Veal tongue in a pressure cooker

Submitted by enr on 10 May 2009
1 beef tongue
1 onion
3 tomatoes
1 carrot
5 cloves garlic
1 bay leaf
1 tbsp butter
100 ml white wine
200 ml water
50 ml brandy optional
1 cube chicken bouillon
salt and pepper
Veal tongue in a pressure cooker
Photo added on
Photo author
Vegetables Peel and cut. Language is well washed, peeled and sprinkle with salt and pepper. In the pressure cooker was placed all the products, as the top is placed tongue. Closes and when start producing steam boil on low heat for 50 minutes. Opens the pot, remove the tongue and cut into slices. The vegetables were passaged to obtain the sauce, which is returned to the cut tongue. Shake the pan a few times. Serve with mashed potatoes or white rice.
3 users
10 May 2009


I am delighted with the result! Great recipe! Thank you!

Thanks for assessment and I am glad that you liked the recipe. Home is also a favorite.

I and all th family are fascinated too! Thanks for the recipe!

Thanks! Enjoy your meal!

I used 4 pcs. pork languages ​​boil them 40 min. and peeled them after they took off from the heat. Many successful recipe!