100 g smoked brisket
1 large onion
1 cup beans, soaked overnight and stayed
3/4 cup chopped tomatoes
1 cup cabbage cut into julienne
1/2 cup parsley
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Smoked breasts are finely chopped and ground in a meat grinder or food processor. Apart grind onions and carrots together. In dry skillet fry smoked breasts, stirring continuously, add onion mash and carrots, fry lightly. Add potato cubes, fry lightly. Add Rinsed beans, all mixed thoroughly. Add 2-3 cups water and let simmer until the beans are cooked. Add tomatoes, cabbage and salt and allowed to simmer for 15 minutes, until the cabbage is cooked, but not razvareno. Add parsley and remove the pan from the heat.