Ingredients
150 g smoked brisket
2 onions
1 clove garlic
500 g vegetables of your choice (cabbage, spinach, peas)
200 g tomatoes
salt
pepper
4 slices of hard black bread
30 g margarine
Method
Margarita fry the finely chopped onion and garlic. Add the chopped tomatoes into pieces and lightly sauté. Put finely chopped vegetables, add a little water, seasoned with plenty of salt and pepper and the vegetables are cooked. Smoked breast cut into cubes, lightly fried and put in eating. With the finished soup watered toast.
Containers:
Difficulty
Average
Tested
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