300 g zhupkar (neozarnen dried green beans)
1/2 cup (100 ml) vegetable oil
1-2 heads (100 g) onion
1 tsp (5 g) red pepper
Zhupkarat soak 15-20 minutes in warm water until soft, then washed several times in cold water. Place it in the saucepan together with part of the oil and some chopped onion, pour cold water and boil until completely soft. The remaining chopped onion stew in the rest of the fat stained with red pepper and pour into dish. Once the boil a few minutes, the dish is removed from the fire. Serve podlucheno with crushed garlic and vinegar to taste.