The beef is cut, chicken too. Peppers remove the stems and seeds, of Chorbadzhiyski too. Large sach - or metallic ring is heated to fire. Pour a pod aims to pooparlyat, remove and cut. Put it in saci

Cut the meat into large pieces and together with the finely chopped onion fry in the butter. Then add red and black pepper, wine and 1/2 cup water, allow to simmer for 1 hour and 30 minutes. Finally

The beef is cut into large chunks and fry in 100 g butter. Add salt, cumin, allspice and 300 ml warm water. Boil until tender and add pre-steamed in butter remaining chopped onion and a little water

From round the fillet steaks 2 cm thick, sprinkle with pepper and salt PANIC in flour and fry until brown. Every steak is placed on a slice of smoked breast and brain fried in hot butter. Tomatoes

Both types of meat is finely ground three times. Add the chopped sausage, eggs, bread crumbs, cheese, salt, pepper and nutmeg. It is well kneaded and shaped meatballs as nutmeg. Fry until golden in

The meat is boiled in salted water with onion, carrots and celery until soft. Broth is strained and bones removed from meat if. In the butter and fry the flour stirring continuously diluted with broth

Saute 1 finely chopped onion 1/2 cup fat. Add 750 g minced meat beef and fry it too. Then mix the meat with 2-3 peeled and finely chopped red tomatoes or 1 tablespoon sauce, salt, pepper and parsley

The meat is cut into chunks, lightly fried and boiled. Yogurt is put in a saucepan and stir with wire gradually added the flour, stir again. Then add the eggs one by one and put black pepper. The

Using a very sharp knife or scalpel to separate the skin of the chicken (hen), taking care to preserve the integrity and. After being lowered to sew very well from the opening legs and wings to get in

The meat is cleaned of tendons and boil with the onion, carrot, celery, parsley, bay leaf and salt. Boil for 1 hour and allowed to cool. In a bowl put mayonnaise, anchovies, lemon juice and cucumber

Head cauliflower Boil in salted water (but be careful not are dissolved) for 10 minutes. During this time, kneaded minced meat for meatballs. Gently dissolve cauliflower florets with a knife and fill

Cut the leek into in small pieces and put in the minced meat with egg, thyme and salt. It is well kneaded. Chop and stew gently with 2 tbsp water. Once the water has evaporated, pour the oil. Fry for

All products are cut and arranged in a pot. To put spices, wine and fat and pour the water, enough to cover the products. Cover with foil. Initially, bake at 250 C and then reduced to 150 and bake for

Finely chopped onion and garlic fry gently in the heated sunflower oil. Sprinkle with curry and sauté 3-4 minutes on low heat. Sliced ​​meat fry, sprinkle with flour, add the cleaned of seeds and

The meat is boiled for 2-3 hours in salted water, then removed, cut into portioned pieces, and strain the broth. The peppers are roasted and cleaned of stems and seeds. Zucchini and eggplant peel and