Ingredients
500 g beef or chicken
2-3 tbsp vegetable oil
1 large onion
1-2 cloves garlic
1 tbsp curry powder
1 apple
1 tsp flour
1 / 2 tsp grated lemon peel
salt
Method
Finely chopped onion and garlic fry gently in the heated sunflower oil. Sprinkle with curry and sauté 3-4 minutes on low heat. Sliced meat fry, sprinkle with flour, add the cleaned of seeds and chopped apple and grated lemon rind. Make a little water, the meat was capped and boil until tender. Season with salt and serve with boiled rice.
Containers:
Difficulty
Average
Tested
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