The meat is cut into pieces and fry in hot sunflower oil. After 2-3 minutes, stir and after change color, subtract a plate. In the same fat melts a little butter and put coarsely chopped onion. Once

Meat, chopped onions, parsley, egg, rice, breadcrumbs, spices and salt to taste Prepare the stuffing, which is wrapped in the belly. Wind up tight roll and tied with thread. Chopped roots and allspice

Finely chopped onion stew with a little olive oil over low heat, until translucent. Add the meat and increases the fire for ten minutes, seasoned with cinnamon, nutmeg, mint, raisins, pine nuts, salt

Onions cut into small pieces and fry, add the mince and garlic and fry until browned meat. Place a sauce Uncle Bens and stew for 10 minutes, add salt and sugar to taste. Add drained beans and chopped

Onions and garlic are finely chopped, add other products (without salt and pepper). All this is put in a pan on the stove, pour 1/2 cup water and boil 15 minutes on low heat. Steaks are crushed

Fillet cut into thin sticks and fry in the butter. Add livers, red pepper, garlic, finely chopped chili pepper and salt to taste. In a separate pot sauté peppers (chopped), onion, tomatoes, mushrooms

Cut the meat into small cubes and mix with the flour, crushed thyme, pepper and salt to taste. Peas boil for 10 minutes and drain. Washed and cleaned mushrooms cut into strips and fry 5 minutes in the

The meat is trimmed of excess fat and skins and cut into cubes that are rolled lightly in flour. The oil and the butter in a frying pan getting hot and put the meat is fried, remove and drain. Peeled

The meat is washed, dried and cut into chunks that are smothered in the heated sunflower oil. Remove and drain the fat. Bacon cut into small pieces and fry in the same fat. Remove and drain well. Meat

Basil leaves cut into strips, grated pecorino chopped garlic or pass a Grind. Kneaded together with the egg yolks into the mince. Leave for 10-15 minutes, add the olive oil and kneaded again

Chops is fuck it from both sides and are seasoned with salt and pepper. Put them in a container in the refrigerator for 24 hours. Before cooking rolled in flour and Shake well. Fry on medium heat in

Cut the meat into cubes. Chop the onion finely and fry in melted lard. When they become golden in color, add the beef. Sprinkle with pepper, salt and marjoram and stew until it evaporates separately

The meat is cut into very small pieces and stew about an hour of low heat. Then poured into a glass dish and add sprouts, chopped onion, spices and a little butter. Stews no more than 15-20 minutes.

The meat is washed, gives his bead form and tied together with thread. Put it in a pan and pour boiling water. Add onion, vegetable broth and salt to taste. Cover, boil for 2 h. Once boiled up out of

Steaks are cut into thin strips. Chop finely. Grind your garlic or pressed. Add some meat in flour and salt to taste. Fry briefly in 4 tbsp butter. Add mushrooms, onion and garlic. Stew for 3-4