Yeast dissolved in a little warm water, salt and a pinch of sugar. In the flour is made well, pour yeast and other leavened products and knead dough. Cake allowed to rise. Spread then with 1 egg yolk

In sifted twice and flour mixed with baking powder is made well, which puts salt and pour gradually cool water until a dough. It is well kneaded, shaped of pita, which puts well washed coin and the

From the flour, salt and water to prepare dough, which is divided into 9 balls. The dough balls are taper of buns, which are joined together by 3, with each other is coated pork lard, and are rolled

The bulgur is brewed with boiling water and let stand. During this time in the fat stew chopped into small pieces leek. Mix the bulgur, onion and crumbled feta cheese. The mixture was flushed with 500

Eggs are broken well and pour in the milk mixed with water. Them under constant stirring the flour until the mixture is slightly thicker than boza. Finally add the baking soda and salt. Heated hot

From the sifted flour, salt and water is kneaded dough, which is rolled into sheets. Peel baked to Vrashnik or on the stove plate and cover with a cloth to soften. The bulgur is boiled with some of

From the flour, salt and water knead dough Banichan. In court with 3 cups boiling water, put the rice and boil in water uptake, without allowing to razvaryava. To it while it is still warm, add the

Of flour, a little salt and 1 1/2 cups of water and kneaded solid dough, which is rolled into sheets. Sprinkle each sheet with melted butter and salted cottage cheese, rolls up into a roll and place

Leeks and cabbage finely and sauté them separately in the oil, then mixed and stirred with crumbled feta cheese. Of flour and a little salt and water knead dough, which is rolled into sheets. Peel

From flour, water, salt and knead the dough harder than usual Banichan dough. Thereof are rolled 2 larger peel and 18 smaller. In the two larger wafers a wrap on 9 of smaller wafers spread with

Of flour, salt and water knead dough banitsa. Rolled peel, each bake gently on the stove plate, then cover with a cloth to soften. Vegetables are cleaned and washed, then drain, cut into small pieces

Leek cut into small pieces and stew in fat along with cleaned and washed bulgur, from time to time add a little water and cabbage juice. Finally add chopped mint. Of flour with a little salt and water

Beat the eggs and add to the yogurt, baking soda, melted butter and crumbled feta cheese. Add flour until a not very thick dough. The mixture is well mixed, pour into greased baking dish with butter

Of flour, a little water and salt is kneaded dough. It is rolled wafers, which are baked. Prepare a stuffing of cooked bulgur and crumbled feta cheese. Corey put one by one in the pan, greased with

Rice is placed in boiling, lightly salted water, boiled and allowed to cool. Beat eggs and add to the grated feta cheese, yogurt and rice. Of flour, a pinch of salt and water is cooked dough banitsa