The meat is cut into pieces, add salt, put it in a pot or pan and bake. When it starts to tear, add the rice, the butter, pepper and 4 and 1/2 cup hot water (3 times more than rice). Stir the meal and

The meat is pierced in several places with a sharp knife and slices placed piece of salo and garlic clove . Add salt and fry until browned in fat, then remove. In the same fat stew chopped onion, then

Cut the meat into small pieces and fry gently in some of the fat, then remove. In the same fat fry until golden color chopped onion, then add the flour, which also fry the tomato paste and red pepper

Cut the meat into thin slices, which are crushed and sprinkled with salt, red and black pepper. Each slice is placed a piece of salo. Then the slices are wrapped as rolls, pinning him with a toothpick

Cut the meat into in small pieces and fry gently in the heated oil. To it were added onions, chopped, flour, red pepper, tomato paste, a little broth and salt to taste. When the meat is tender, add

The meat is cut into portions and fry in fat. Add chopped onion and stew until soft, mixed with red pepper and pour hot water. The sauce and add salt meat is left to simmer. Okra is cleared from the

Take a fatty meat , cut into medium-sized pieces and stew in their own fat, then pour hot water (to cover), add salt and boil on low heat until poluomekvane. Add cleaned, washed and cut into large

Meat, chopped, boiled in a little water Qty together with allspice. Eggplant cut into slices and fry in fat. Rice is boiled in salted water. In the pot, the bottom of which is poured fat are arranged

The meat is cut into pieces, add salt and stew in fat and less water to poluomekvane. Add finely chopped cabbage, red pepper, finely chopped tomatoes. Dish add salt to taste and boil on low heat until

The meat is washed and boned, cut into medium-sized pieces and place in saucepan with chopped onions and tomatoes, red pepper, salt, vinegar and water, enough to cover, and boil until soft. Courgettes

The meat is washed and boned, cut into small pieces, place in a saucepan ring with finely chopped onion, salt and red pepper, pour vinegar and a little water and boil on medium heat. When water is

The pulp is cleaned and cut into small pieces. Raw meat to add spring onions, cleaned washed and cut into pieces or chopped onions, chushletata, tomato paste, parsley, flour, savory, black pepper

Cut into medium-sized pieces of meat fry in fat together with the finely chopped onion, which is placed after the redness of the meat. Then add the red pepper, tomato paste, 1 cup of warm water and

Meat and kidneys, cut into pieces, and kidney fat, cut into in small pieces is salting and smothered in some of the fat, together with the finely chopped onion. Stir in the red pepper and place in a

Cleaned the bones and fat meat is cut into large pieces and put in an earthen vessel. Place a clean and cut into four pieces heads of onion, peeled cloves of garlic, bay leaf, black pepper and the