Schnitzel are rubbed with salt, pepper, basil and thyme and fry on both sides in hot fat. Remove, place in a warm and at the same oil fry seasoned with salt and pepper tomato slices. Schnitzel rank on

Cut the meat into cubes and fry with chopped onions and tomatoes. When a ready, add green beans in large pieces broken. Make hot water seasoned with salt and pepper and stew over low heat until soft

Mushrooms are cleaned and washed. Umbrellas in them stew goals in butter. Stumps are cut into small pieces and also stew. Stir in mashed potatoes, seasoned with black pepper. To this mixture was

Peeled cucumber cut across the tracks, dug and filled with a mixture of minced meat (or finely chopped and stewed mushrooms), chopped onion, cooked rice ( or soaked and squeezed white bread), hard

Chicken rubbed with the juice of half a lemon, add salt, sprinkle pepper and squeeze the second half of the lemon into the abdominal cavity . Place in a small saucepan, pour boiling water so that the

The meat is cut into small pieces, add salt, sprinkle with red and black pepper and mix. Peppers cleaned of stems and seeds and cut into pieces. Mushrooms are well cleaned and washed. A wooden stick

Cut the meat into small pieces and fry in 3/4 of the oil with chopped onion. When the onions soften, add half the tomatoes, chopped, and sauté until the water evaporates. Then add the flour, paprika

Mushrooms are cut into pieces and sauté in some oil until soft. Add the rice and sausage, finely chopped. Pour 1 cup water and cook to cook the rice. Separately in the remaining oil sauté the tomatoes

Cut the meat into small pieces and fry in preheated oil with chopped onion, then sauté of the chopped red tomatoes, pour broth or hot water and boil on medium heat until soft. Then add chopped

Cut the meat into small pieces, sprinkle with salt and pepper, pour the wine and let stand for 15-20 minutes. During this time, the finely chopped onion stew in the oil until soft. To it were added

Salt to the meat, cut into small pieces, add the onion, sliced ​​into rings, mushrooms, cut into strips, potatoes, diced, peeled cloves of garlic, chili peppers purposes, finely chopped herbs and

Chicken cut into pieces and stew in vegetable oil with chopped onion and sliced ​​mushrooms into strips. Add salt, pepper and wine. Court Cover tightly with a lid and the dish is left to simmer on low

Chicken is boiled in salted water. Separated white meat and minced meat finely. Separately cook the mushrooms and finely minced meat. Mix the meat, mushrooms, parsley, two eggs and pepper. The mixture

Giblets of chicken are cooked, then with sausage and mushrooms finely and sauté in some of the fat. Add the bread, previously soaked in water, egg, pepper and salt to taste. The stuffing is salted

Chicken cut into pieces, which are smothered in fat until browned, then removed, salting and sprinkle with pepper. In the same fat, sauté consistently tomatoes, chopped, and mushrooms, cut into rings