1 (1 kg) chicken
2 heads (100 g) onion
6-8 (400 g ) potatoes
vegetable oil for frying meatballs
Chicken is boiled in salted water. Separated white meat and minced meat finely. Separately cook the mushrooms and finely minced meat. Mix the meat, mushrooms, parsley, two eggs and pepper. The mixture add salt to taste and kneaded. It made meatballs, which are dipped in beaten egg-white, then in bread crumbs and fry in preheated oil. Serve hot with fried potatoes.