Minced meat is kneaded with spices. In clay pot becomes heated the oil. Shaped balls, roll in flour rank in court. After 5 minutes in the gaps between them put chopped onions, mushrooms, peas, parsley

The meat is cut into portions and fry in the butter. Pour in a pot. Top ranks sausage, mushrooms, cut into slices, bacon and the feta cheese. Places and put pieces butter. In stock solution is

Leek and carrot finely chopped and sauté with the oil and a little water until soft. Other vegetables are cut and put in a deep pan, can and electric cooker. Add spices and fuzzy with a little water

At the bottom of the glass or earthenware casseroles saucepan put 3-4 tbsp olive oil or sunflower oil, wash the rice, tomatoes and cover with pieces of chicken cut into portions. Pour 300-400 ml water

Chop the onion finely and put in the bottom of casseroles. Add the meat, cut into pieces, lightly fried in butter, seasoned with salt, savory, black pepper. Top put pieces processed cheese, pour a

Fish is cut into thick slices roll in flour and fry in the oil. At the bottom of casseroles put potatoes, fish Pour vegetables, potatoes and fish again, pour tomato juice and water, sprinkle with

Chickpeas soaked from the night in cold water. The next day put in a large ring stew, add and shank, chopped onion, carrot and green pepper. Put the salt and red pepper and pour the water and

Pork is salting and put in a pot on them cut the mushrooms, carrots and potatoes at in large pieces flushed with beer or wine, salt it with salt and add the cream. Bake at first in very hot oven, then

The products are cut, put in clay casseroles and add the oil and water. Add salt and mix well. Placed in a cold oven and bake at 200 C for 1 hour and 35 minutes. When serving optional can be sprinkled

Minced meat is kneaded as meatballs with fried egg, a slice of dry bread (previously soaked in cold water), 1 onion, savory, pepper and paprika. Of minced meat form meatballs the size of an egg, which

Turkey meat, carrots and peppers cut into chunks, mushrooms fried in sunflower oil and add the garlic to the end. Take clay and arrange meat stew, carrots, onions, mushrooms, peas and red peppers

Meals are prepared in the ring casseroles with a lid. Cleaned and cut into pieces of meat is placed in a pot with chopped onions, tomatoes and peppers, add salt and bake in the oven at first moderate

Eggplant peel and cut into cubes. Fry to darken, add diced onion and mushrooms into strips. All this stew 5 minutes, then add the tomato paste, red and black pepper, garlic, wine, flour, water and bay

Cut the meat into chunks and stew in the lard. Take it out and put chopped onions which fry. And puts pickles, tomato paste and chili peppers. Then add the meat and put it, red pepper and savory

In fat stew the onions. Then there was added the rice and all other spices, pour water and stew to water uptake. Fillet, bacon and mushrooms, which can be and tin, finely. On each cabbage leaf is