Shank with chickpeas

Submitted by enr on 17 Mar 2009
Ingredients
500 g chickpeas
pork 1
1 onion
2 carrots
1 green pepper
salt, paprika
chervil
sunflower oil
Method
Chickpeas soaked from the night in cold water. The next day put in a large ring stew, add and shank, chopped onion, carrot and green pepper. Put the salt and red pepper and pour the water and sunflower oil to cover. Casseroles in the oven at 250 ° C and after the boil is reduced to 200. Boil so at least three hours.
Containers:
Difficulty
Easy
Tested
0 users
17 Mar 2009
Author
kuciqnova