Orange peel is scraped from the orange part . Cut into small cubes and boiled in water for 3 to 5 min, and then placed in cold water. When cool well are removed and boiled in boiling water until

Grapes must be ripe. Washed and oronva of clusters, and then placed in a sugar syrup. Boil to thicken the syrup. A solution of tartaric acid and boil for another 2-3 minutes. Allow it to cool and pour

From the sugar and water cooked sugar syrup. Add the washed, peeled and grated apples. Boil over high heat to thicken the syrup. A solution in hot water tartaric acid and boil for another 2-3 minutes

Washed and cleaned fruits are cut into pieces. Pour a little water and allow the fire to stew. When soften completely rub through thick sieve to remove the seeds and sheet. The resulting mash is

Washed and cleaned fruits are cut pieces. Pour a little water and allow the fire to stew. When soften completely rub through thick sieve to remove the seeds and sheet. The resulting mash is boiled

Ripe, even overripe black and white grapes are washed and cleaned of stems. Boil to cracking nipples. Allow it to cool, and triturated through a sieve to remove the skins and seeds. The resulting

Washed and cleaned quinces cut into pieces. Pour a little water and allow the fire to stew. When soften completely rub through thick sieve to remove the seeds and sheet. The resulting mash is boiled

The fruits are peeled of sheet. Slices of the fruit is cooked and rub through a sieve or colander. Added sugar. The jam boil effuse court to thicken. For flavor in cooking place and part of the peel

Plums and peaches are washed and cleaned from the stones and handles. Are cooked separately with very little water and then scraping, in order to separate the skins. The resulting fruit purees were

Selects ripe, even overripe plums (if they have damaged parts, they are removed). Washed and boiled in very little water, maybe just without water in their own juice. Rub through a sieve or colander

Selects ripe hips. Washed and cleaned of stems and gum leaves. Flooded with water, enough to cover. Boiled until soft and rubbing sore 3-4 times through different screens: the first time in less sieve

Washed and cleaned apples are cut into pieces. Pour a little water and allow the fire to stew. When soften completely rub through thick sieve to remove the seeds and sheet. The resulting mash is

The fruits are washed and cleaned. Boiled separately, then rubbing sore again separately through a sieve or colander. Received fruit purees mixed and boiled with sugar effuse court over high heat.

The meat is cut into pieces at 100-150 g, which Add salt and leave in a cool room for 24 hours to be salted and then placed on an inclined surface to drain off their water. Drained meat grinder to

The meat is cut into pieces in 100-150 d that salting, and leave in a cool room for 24 hours to be salted and then placed on an inclined surface to drain off their water. Drained meat is cut into