Jam oranges or lemons

Submitted by enr on 01 Dec 2002
Ingredients
2 kg of oranges or lemons
1 kg sugar
Method
The fruits are peeled of sheet. Slices of the fruit is cooked and rub through a sieve or colander. Added sugar. The jam boil effuse court to thicken. For flavor in cooking place and part of the peel, which is removed before marmalade be poured into containers.
Containers:
Difficulty
Difficult
Tested
0 users
01 Dec 2002
Author
vg

Comments

How many jars out of this dose