Cleaned, washed and peeled pumpkin cut into pieces. Ranks in the jar (800 or 400 ml) and pour water to the upper curve of the jar. Sweetened to taste with sweetener uses undergoing a heat treatment

Tenderloin wash with cold water and drain. Rub with finely crushed sea salt and sugar. So stay 24 hours in the cold. Turn the other side and leave for another 24 hours. On the third day prepare a

Bells are cleared from the stems and seeds, washed and allowed to dry. In so ready bell peppers with a small spoon is placed in them from the salt, the sugar, the oil and vinegar. A Kamba 1 tsp sugar

Offal and meat are cut into small pieces and mix well with spices. The resulting mixture was filled into the large bowel (to obtain blood sausages weighing about 1 kg). Pudding is tied at both ends

Meat and offal are boiled in salted water, then cut into small pieces. Crude liver grind machine for meat, add spices and blood and everything nice mix. The resulting mixture was filled thick pig

Intestines and kidneys, washed very well (9 results) and lung are boiled in salted water. Chopped to pieces. Mix with finely chopped leeks, crushed pepper, broken pepper and bay leaf. Add salt to

The meat is cleaned of fat, tendons and skins, cut into small pieces and leave to rest in a cool 1-2 days. Ground with machine with a sharp knife so as not to wrinkle. Every kilogram of finished mince

Salo is cut into pieces, as long jar. Each is add some in ground spices. Dill should be more because it gave a very specific taste of salo. The pieces are placed close to the jars. Put them in a few

The bottom of a suitable container (tin pot or tub) is covered with a layer of sea salt. Top put a layer of chopped leeks. Insert row salo. Cover with sea salt and leeks etc. Top is packed with salt

Salo is cut into 10x10 cm. Cabbage juice is put to boil. Salo is placed in the juice and boil 10 minutes. Remove, dry and well add some in premixed spices. Wind up in plastic and refrigerate.

Salo cut into pieces. Soak overnight in water. In the morning drained and salted. Ranks in large pot - row salt salo order, etc. Behaves in the cold for 24 hours. Boil the brine is from 1 l of water

Chushletata washed and cleaned by handles and prick with a fork (not to fly when frying) and lightly fry. Without peel, along with seeds are ground together with the garlic, parsley and dill. Add

At the bottom of the jar put sugar, salt, vinegar and crushed aspirin. Vegetables are finely chopped and lining - bell peppers, carrots, cabbage, cauliflower (recurring florets), and between them put

To Tread jar pour vinegar. Add salt, sugar and half of the pepper. Pour a sprig of celery, chopped into chunks of carrot, Chorbadzhiyski peppers, cleaned of seeds and cut into chunks bell peppers

The fruit is cut into pieces and put in a machine bread (baking) is poured sugar on it is placed the pectin and the top was placed citric acid. Place a tray in the oven and run the program for jam /