Prepare a roux of vegetable oil, cut into small cubes onions, carrots, chervil, red tomatoes and add the flour. Dilute with fish broth and put to boil on medium heat. Then add chopped fresh cabbage

Fish is cleaned of skin and bones, cut into cubes, salted. In fish broth put to simmer chopped onion, vegetable oil, carrots, diced. Add the potatoes, diced, cleaned chillies, chopped peppers and

Meat, cut into pieces, pour 10 cup cold water and put the fire to boil. Add the onion, finely chopped and stewed in fat with flour and paprika, cumin, garlic and salt. When the meat is tender, add the

Clean and wash beans pour cold water and boil 10 minutes. Drained, washed again, pour water and put the fire to boil. Add the vegetables, cut into cubes. Boil until soft, rubbing sore through a

Onions, celery and potatoes, peeled and chopped boiled 5-6 glasses of water, then rub through a colander. Soup, add salt and boil until the desired consistency. After removing it from the heat and add

The lentils is boiled together with the finely chopped onion (onion and garlic), and then was ground in a colander. To the resulting puree is added lightly fried in fat flour and paprika. The mixture

Onions, finely chopped, stew in the oil until soft, then pour 7-8 cups boiling water. Add noodles and grated tomatoes. Eggs are broken and through a sieve placed in the boiling soup. So they intersect

Crushed feta cheese is placed in the boiling broth. After a little milk added. Soup boil 10-15 minutes. Thicken with beaten eggs and taste with the butter. Serve with toasted slices of bread.

Bones meat pour 7-8 cups cold water and cook on low heat. Strain broth to add the onion, carrots and celery, and later peppers and tomatoes, chopped, fat and salt to taste. Of minced meat meal

Pig feet, ears and tail are washed well, put in a deep pan and pour 5-6 cups cold water. After boiling water add salt. Add coarsely chopped carrots and celery with onion and bay leaves. When the meat

Veal or beef legs izparlyat fire or over the flame of a spirit lamp and then milling hooves are cut in half and split. Wash well and put in the cooking vessel. Pig feet and ears also izparlyat, washed

The legs are cleaned, washed and add salt, pour 5-6 cups cold water and simmer with bay leaves, peppercorns and allspice. When cooked meat broth is strained and separate the meat from the bones and

Knuckle is hammered, pour cold water and put on high heat until boil. Harvest the foam and add a little salt. Then continue cooking on low heat, as in the broth add the carrots, celery and

Fresh milk is boiled and diluted with 3 cups hot water. Add the bulgur and boil on low heat, add salt to taste. The finished soup, pour the butter and serve.

Salt meat, cut into pieces, and the mature beans pour 7-8 cups water and cooked (without salt) until soft. Then add to the green beans, cut into pieces, potatoes, carrots, and celery roots