Salt meat, cut into pieces, and the mature beans pour 7-8 cups water and cooked (without salt) until soft. Then add to the green beans, cut into pieces, potatoes, carrots, and celery roots magdanozovite, diced, cabbage, cut into strips, and salt. In fat stew onion, chopped, stained with red pepper and add to the broth. Finally, put the peppers and tomatoes, chopped. Boil the soup on low heat for 10-15 minutes. Serve sprinkled with chopped parsley and pepper.