Put tomatoes, peppers and the feta cheese in a blender along with 1 tbsp sunflower oil or olive oil, salt and dappled. Stir the mixture until a smooth paste. In a small bowl of soup ranks walls fillet

Potatoes, carrots and onions are peeled and cut into cubes, pepper too. Vegetables, without tomatoes, boil 15 minutes. Add the vegetable and spice balls of minced meat (seasoned optional). Boil until

Clean and wash beans soak in the evening cold water. The next day, discarding the water, pour new as cover 1-2 finger beans and boil for 10-15 minutes. Is ejected, rinse the beans and pour cold water

At 1.2 liters of boiling water, put the oil, chopped onion, carrot, celery stalks and parsley, potato, rice and salt (bouillon cubes). When the rice is tender, add the chopped tomatoes and salt bush

Finely chopped onion with grated carrot slightly smothered in a hot sunflower oil. Add chopped nettles and tomatoes and sauté a few minutes. Pour about 1 liter of hot water. As a boil, salt it and add

Snails stay 1-2 days in a container with holes (best in plastic bidonche mineral water, punctured in several places). You can sprinkle a handful of flour. This avoids bitterness in cooking. Washed

Giblets are cooked and cut. Cut into small pieces and vegetables (onions, carrots, peppers, spinach and potatoes). All boil together until cooked vegetables. Was then added and rice. As the rice and

The lentils is washed and pour 1 liter of cold water. As a boil, add the salt and boil until ready. In a separate pot heat the oil and fry the spices it as a last add the red pepper and tomato paste

Spinach stew in 3-4 tbsp sunflower oil with onions. Once the spinach is tender, add salt and sipvamv 7-8 cup water. Let the soup boil. Cook potatoes, pressing, salting and confused with the egg, the

Meat pour cold water and boil for about an hour and a half. Remove and separate the meat from the bone, chopped into pieces and returned to the broth. Add chopped onion and carrot, spices, and shortly

In boiling water pour chopped onion, vegetables, olive oil and spices. Once softened, add the grated tomato, and after about 20 minutes and vermicelli. The soup boil until ready for all products.

Wash and chop the carrots and onion. Cut the celery into small cubes. Peel the potatoes and cut them into cubes. Stew in hot fat onion, carrots and celery, then add the potato cubes. Season with salt

Spinach, grated carrot, chicken broth, red pepper and the oil is put to boil on the stove by pouring 1 liter of water. Boil about 30 minutes and add vermicelli, together with beef bouillon, crushed

All products are mixed and flooded with 1.7 liters of water. Boil until cooked liver.

In sunflower oil fry the grated carrot, finely cut onions and the pepper strips. When pozaparzhi, add the tomatoes and pour water. Boil on medium heat, add the spices. Shortly before the soup is ready