Sponge cake with jam - II type
Beat eggs with sugar, baking soda put in yogurt, add sunflower oil, flour and finally the jam. All mix well and pour into a greased baking pan. Bake in a moderately hot oven
Beat eggs with sugar, baking soda put in yogurt, add sunflower oil, flour and finally the jam. All mix well and pour into a greased baking pan. Bake in a moderately hot oven
Caramel mixture, half the sugar is caramelized until golden. Immediately added to 100 ml milk and stir until dissolution of the hard candy. After cooling to it was added two beaten egg, half of the
Eggs are broken with sugar. Add the oil, baking soda dissolved in a spoonful of vinegar, and pre-sifted flour. Put it in a pan previously greased and sprinkled with flour. Top rank fruit, drained and
Heat the oven to 180 C. In the form of muffins put 12 paper muffin bottoms. In a large bowl mix the flour, grated chocolate, muesli, baking powder, salt and blueberries. In another bowl, whisk the
Mix the walnuts, cocoa, baking powder and salt. Eggs are broken sugar fluffy cream. Gently add the butter and 1/2 cup water. With slow stirring, and the dry mixture. Bake in a pan covered with
Eggs are broken down with the sugar using a mixer for 5-6 minutes. Insert the margarine and continue to stir. Peel bananas, cut in two and smash or Strain with yogurt. Sprinkle with lemon flavor and
Heated the oven to 180 C. We are preparing 12 shapes for muffins. Mix cream the feta cheese, orange peels, yogurt, sugar, the butter and egg and stir with a fork (no mixer) until a homogeneous mixture
Chocolates shred finely and mix with coconut shavings, add the yogurt, baking powder and sifted flour. In a separate bowl whisk eggs with sugar and place to the other mixture, stirring well. Cakes
Beat eggs, sugar, the oil, flour and vanilla. Pour a little Fanta, stirring continuously low level of the mixer. Half walnuts are added to the dough. Pour into a buttered form. Sprinkle with half
Sugar is poured on the pumpkin and let stand about 15 minutes. Add the oil, dissolved in warm water, soda, and spices the walnuts. Gradually add flour. Pour the mixture into a buttered and floured
The oven is heated to 180 C. Cutters for muffins are coated with butter and put baking paper. At the bottom of each form are placed walnuts. The butter mix with sugar and vanilla very well. Add eggs
Melt together dark chocolate and the butter. Set aside to cool. Beat fluffy cream eggs and sugar. Add vanilla and a pinch of salt. Sift together the flour, cocoa, baking powder and baking soda. With
In a bowl mix the bran, flour, flaxseed, baking soda, baking powder, cinnamon and nutmeg. In another bowl mix the egg and fat, add apple juice, grated apple and sugar. And add the dry ingredients and
Mix the dry ingredients. Then one by one are added and the liquid. Mix well with mixer. Pour in the form of a cake. Bake in a heated oven at 180 C for about 25 minutes.
Prepare cake batter products without chocolate. Pour into cake form and cover with chocolate chips. Bake 35-40 minutes at 180 C. When cool turns in a dish. Optional can pour chocolate glaze.