Rolls with walnuts
Eggs and 10 tbsp sugar is broken down very well and then add the flour with baking powder. Pour the mixture into a buttered baking dish, covered with paper. Bake in a moderate oven. Finished base
Eggs and 10 tbsp sugar is broken down very well and then add the flour with baking powder. Pour the mixture into a buttered baking dish, covered with paper. Bake in a moderate oven. Finished base
Whip nice with salt. Sugar was added under continuous stirring. Pour the mixture into a rectangular baking dish and bake in a preheated 180 C oven. Baked base to cool in the tin. The cream is prepared
Yeast suspended in 4-5 tbsp warm milk and leave to rise. The rest of the lukewarm milk add the butter, eggs, salt and sugar. With flour kneaded medium soft dough that is rolled out. Sprinkle with
For the white base mix those products as the butter is melted in advance. For brown cookies are broken into small pieces or ground and mixed with other products such as water is added in portions
Base: All products mix to. Pour into a rectangular pan and bake in a preheated 180 C oven for about 10 minutes. Filling: The butter mix of fluffy with marmalade. It is brushed warm base and screwed
Eggs are broken down well with sugar, gradually add the flour with the baking soda and finally - the vinegar. Roll baked in a large rectangular tray on oiled paper. After baking, subtract wet cloth
Eggs, egg whites, sugar and a pinch of salt is broken foam. Starch, flour, cocoa and baking powder were mixed and sieved, and then added to the egg mixture. Spread the dough on a greased baking sheet
Cream biscuits are broken into small pieces and mix well with other products for brown mixture. The mixture is then spread on cellophane or foil. Products white mixture mix. Spread on brown. Can be
Flour, baking powder, baking soda and cinnamon put in a deep dish. Add to the beaten eggs with sugar and pumpkin puree. Mix well. Pour into a buttered baking dish and dusted with the walnuts. Bake 15
Eggs Beat well with mixer then add other products without Turkish delight and the walnuts. Pour the mixture into a greased with butter and covered with cooking paper rectangular baking dish. After
For the base: The eggs are broken with the sugar, add the flour, stirring and baking powder. Bake in an oblong pan, greased with sunflower oil and covered with paper. When baked, still warm rolled up
The base is prepared as egg whites are broken down into foam with sugar. Add the beaten egg yolks and flour sifted with baking powder. Gently mix. The dough is spread out on a baking sheet and place
Yeast dissolved in lukewarm milk or cream with sugar. The flour is sieved and blended with the butter, 2 eggs a pinch of salt and yeast with milk. Kneads dough, which is left to rest in the
The biscuits melt in milk briefly Spread jam and stick to one another. The butter is izmesva with powdered sugar and roll the biscuit is coated with the mixture. Spread sheet household foil the size
Prepare a soft dough and separate into two balls. Each ball is rolled crust, thick about 0.5 cm immediately smeared with jam, sprinkle with the ground walnuts, turn on both sides to the middle, as