Clean the vegetables for the soup, cut them into pieces and boil them in water with the butter. Blend to a smooth cream. Dilute with much water as their own judge. Mix the cream with a mixer and pour

Boil the potatoes, carrots and onions. Pour water in a separate bowl of vegetables. Strain potatoes, carrots, onions and add to the milk and melted butter. Gradually pour and separated from water (as

Preparation soup: In a small fat stew the onions, carrots and tomatoes. Dolly about 1.5 liters of water, season with salt (or universal spice) to taste, pepper and savory. After about 30-40 minutes