Sifted flour is sprinkled with salted water and rub between hands. Received crumbs sieved to remove the flour and gradually be placed in boiling water (or milk) at a ratio of 1: 4 and cook on low heat

Peppers are roasted and peeled, then cut each pepper 4. The flesh of the tomatoes (without seeds) with peppers and bay leaves are placed in a container, which previously heated the oil, add salt

Broad beans are washed and cleaned. Add chopped onions, carrots, celery, chopped 5 crushed garlic and salt. Stew with 1/2 cup (100 ml) of water and 1/2 cup (100 ml) sunflower oil over low heat. When

Broad beans, cut into pieces, stew together with the finely chopped garlic in fat; sprinkle with paprika, pour hot water (to cover), add salt and boil on low heat until soft. Then add the rice

In a saucepan put the cleaned and washed okra, chopped mushrooms, clean onions, chopped garlic cloves, the oil, wine and spices. Mix well. Top put sliced ​​tomatoes. The meal was capped tightly and

Clean and washed lentils is placed in boiling water, boil 30 minutes. Add chopped onion and crushed spices. When the lentils is cooked if necessary part of the water is poured. Season with roux of

Finely chopped onion stew in the butter until soft, then stir several times with flour and then added red pepper. Add cleaned, washed and chopped spinach with peeled and chopped cloves of garlic. Pour

In salted water boil the cauliflower torn in flowers, peas and celery, cut into pieces. Drained of water and rub through a sieve. Add flour, two eggs, parsley and salt. The mixture to make meatballs

Onions, finely chopped, boiled in salted water for 10 minutes. Add peas and boil until poluomekvane. Was added and the sugar. The butter fry and added to the peas. If it is fresh peas, boil water

Chopped onion stew in fat. Tomato paste diluted with 1 cup (200 ml) and water was added to the onions. When it boils, add the peas, chopped in large pieces potatoes and spices. Make up water as needed

To add the cooked peas chopped chopped parsley, pepper and sugar. The mixture stew 10 minutes on low heat in a hot butter and serve. If it is fresh peas, boil water nepodsolena.

Peas, potatoes and carrots are cooked separately, peas boil nepodsolena water, carrots and potatoes, pre-scraped, boiled in a small amount of salted water. After their cooking fat becomes heated and

Mushrooms are cut into thin slices and arrange in a baking dish, as seasoned with a mixture of 100 g of melted butter, salt, pepper, finely chopped parsley and garlic. Sprinkle top with bread crumbs

Separately cook chopped mushrooms and rice. The rice is spread in plenty pan greased with butter and mushrooms on it. Beat eggs with milk, parsley and a little salt. The mixture was poured onto the

Cut all vegetables in large pieces. Pre sauté onions and carrots until tender. Arrange all the vegetables in a fireproof container in which the dish will be served. Add the oil, 1 cup (200 ml) lightly