From the flour, the butter and the milk is made sauce "Béchamel", add the feta cheese, seasoned with salt and pepper and leave to cool. Froth yolks, followed and beaten egg whites are added to up the

Clear and washed Brussels sprouts are boiled in lightly salted water but so as not to soften completely. Of margarine and flour make a light roux, which is diluted with milk and cream. Bechamel sauce

Mushrooms are cleaned and washed. Umbrellas in them stew goals in butter. Stumps are cut into small pieces and also stew. Stir in mashed potatoes, seasoned with black pepper. To this mixture was

Mature beans soak in 500 ml water overnight. The next day, boil until soft and water was poured into a separate container. Sliced ​​onion fry in vegetable oil to golden yellow. Season with salt

Chop into pieces 1 cm thick, celery Grate in large pieces. Add the vegetable oil, lemon juice and spices, pour a little boiling water and sauté until soft. Leave to cool in the broth. Serve cold.

Solid washed chicory leaves are removed. In a suitable container the butter, lemon juice, salt, 3 tbsp (30 ml) of water, chicory, the mixture is stirred and Cover tightly with a lid. Stew to soften a

Cleaned, washed and cut lengthwise chicory ranks in well oiled court. Sprinkle with lemon juice to remain white. Add a little salt and top rank sliced ​​apples. Add a pinch of sugar and cream

Clear and washed Brussels sprouts stew in butter, make up a little salted broth and boiled over a slow fire, and the court must be shaken frequently. After removing from the fire, sprinkle with a

Clean the leeks very finely grate, place in boiling salted water stews until soft, drain and leave to drain. Sliced ​​and soaked in milk bread is placed on the bottom of an oiled form pudding and top

Onions are cleaned and cut into small pieces. Boiled and semi Allow to drain. In an oiled baking dish put milk-soaked bread slices white onion and pour over them. Egg mix with the second cup milk (or

Beans soak the evening. The next day is boiled in a little water, add salt to the end of cooking and poured into a large dish, as is sprinkled with pepper. The oil fry with sliced ​​onions, add tomato

The beans are cleaned, washed and pour cold water . Boil on medium heat. Onions, finely chopped, stew in the oil until soft, add the red pepper and tomatoes. Stew gently. Cooked beans strain

Washed beans pour cold water (may be pre-soaked) and boil with chopped carrots, celery, pepper and some onion. Water should not be much if you make up. Add a small part of the oil, to boil faster

Beans soak the evening in cold water . Pour clean water and slowly heated to boiling. Then boil on low heat with coarsely chopped onion, carrot, onion spicy pepper and the oil. When the grains of

Beans soak the evening. The next day wash and boil with the finely chopped onion and garlic cloves clean. Soften good beans strain. Sgoreshtyava is the oil in it and fry the beans, add salt, add the