Eggplant cut into half lengthwise, place in boiling salted water and cook for about 10 minutes. Carving is their core. Tomatoes are scalded with boiling water, peel, seeds are crushed, and the rest is

Cleaned cabbage cut into strips, place in a few tablespoons of water and stew until almost soft. Strain and leave to drain. Toast cut into pieces and soak in milk. Finely chopped onion fry in 20 g

Peel the cucumbers are cut, remove seeds, cut into cubes and smothered in lightly salted water. After a little added flour, fuzzy and cream are boiled, add salt and add the chopped parsley to the

Finely chopped onion fry in butter until yellowing, sprinkle flour, fry is, pour milk, add the cleaned and cut into pieces mushrooms, pepper, salt, pepper and half the cream. Sauté mushrooms until

Boil peeled potatoes in salted water until soft, pressed and mixed with milk, egg yolks, nutmeg and mix well. Finally add the beaten egg whites to firm and the banitsi fried in sunflower oil.

Eggs are cooked. Chopped fry in butter until yellowing, add chopped into thin julienne peppers, removed from heat, add red pepper, salt, pour a few tablespoons of water and stew a little. Add the

Finely chopped onion fry in lard, add the chopped mushrooms add salt and stew. When the sauce has evaporated, add red pepper, pour the cream and boil a little more.

Diced slices of bread soaked in milk, a little add the beaten eggs, 50 g melted butter, chopped and stewed mushrooms, spices, salt and stir gently. Peeled zucchini is cut into two halves, carving is

Clean and cut across into julienne fry green beans 30 g butter, pour a few tablespoons of water, add salt and stew until soft. In a separate saucepan mix flour, 50 g of melted butter, half the grated

In half of the butter fry the chopped onion to yellowing and add chopped beef marrow. Add rice, fry a little, add the wine and stew until it evaporates. Add salt, sprinkle with pepper, pour broth and

Finely chopped onion fry in the oil, add the chopped zucchini, fresh or frozen peas, chopped raw asparagus and stew a few minutes. Add boiled, peeled and finely chopped tomatoes and stew under the lid

Cook potatoes, peel and still warm compress. Add the flour, egg, salt, spices and make dough. Took shape croquettes, thick 1 cm long and 3 cm, and gradually put in boiling salted water. When you come

The cornmeal was placed in 800 ml boiling, lightly salted water vazvaryava is, the fire is reduced, and with constant stirring polentata boil about 20 minutes. Serve immediately. might be spread out

Finely chopped onion fry in 20 g butter. The rice is washed, dried and added to the onions. Bapka is, they carried becomes transparent. Add the meat broth, seasoned with salt and pepper. Rice stew

Beans soak 12 hours in cold water. Then it is added to the vegetable oil, minced meat garlic, sage sprig, chopped tomatoes and coarsely chopped celery. Season with salt and pepper. Beans simmer about