Ingredients
750 g beans
7 tbsp (140 ml) vegetable oil
Chapter 1 (50 g) onion
1/2 cup (100 g) rice
1 tsp (5 g) red pepper
1 and 1/2 cup (300 g) yogurt
10-15 cloves garlic
dill
pepper
salt
Method
Broad beans, cut into pieces, stew together with the finely chopped garlic in fat; sprinkle with paprika, pour hot water (to cover), add salt and boil on low heat until soft. Then add the rice. Dovaryava dish, remove from heat and sprinkle with black pepper and finely chopped dill. Serve with yogurt podlucheno with crushed garlic.
Containers:
Difficulty
Easy
Tested
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Comments
Maggie, I like cook beans suffocate broad bean with garlic and onions.
in it now and then choked cook with garlic. It is ready to write how it happened, you may snimchitsa to send :)